This is a really good and quick recipe. Great for our vegetarian friends. ;)
2 (14.5-oz.) cans chicken broth
1 (16-oz) package loose-packed frozen broccoli, cauliflower, and carrots
1 (9-oz.) package refrigerated cheese (or meat) filled tortellini
2 cups milk
1/4 cup all-purpose flour
1 Tablespoon snipped fresh basil or
1 teaspoon dried basil, crushed
1 cup shredded process smoked Gouda cheese
Ground black pepper (optional)
In a large saucepan, combine broth and frozen vegetables. Bring to boiling; add tortellini. Return to boiling; reduce heat. Simmer, uncovered, about 4 minuted or until vegetables are tender.
Meanwhile, whisk together 1 cup of milk and the flour, making sure there are no lumps. Add to saucepan; add remaining milk and dried basil, if using. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese and fresh basil, if using, until cheese melts. If desired, season with pepper.
This is good when I forget to thaw meat for dinner. :)
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