My family LOVED this! It is a must try. ~Shelly
Forgive me for not give exact amounts but it isn't necessary. Just take into consideration the size of the Pork roast. :)
Brown roast in a bit of oil after you dip roast in flour and salt mixture.
Mix in a bowl:
One small bottle of Russian Salad Dressing, add an equal amount of honey. Use your discretion for the size of the roast. Then add dry Lipton Onion Soup mix. Use one or two packets of this depending on the size of the pork roast.
Pour over roast. Wrap the roast tightly with foil. Baste roast about every 1/2 hour. Remove the foil cover the last 1/2 hour of cooking and be sure to use a thermometer so it is cooked to perfection.
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