I have not tried this recipe, but will soon. At our house, we love to have an assortment of Hummus as a dip. This is a great alternative to always eating cream (sour or whipped) based dips because they are high in calorie and don't sustain you all that much. So I am anxious to try it. And when you buy hummus at the market, it is expensive. Let me know if you try it too. ~Shelly
1 can [15 to 16 ounces] garbanzo beans, drained and liquid reserved
1/2 cup sesame seed
1 clove garlic, cut in half
3 TBSP lemon juice
1 tsp salt
chopped fresh parsleypita bread wedges, crackers or raw vegetables, if desired
Instructions— Place reserved bean liquid, the sesame seed and garlic in blender or food processor. Cover and blend on high speed until smooth.— Add beans, lemon juice and salt. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency.— Spoon into serving dish. Garnish with parsley. Serve with pita bread wedges.
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