Makes 2 Quarts
4 cups unsweetened pineapple juice
1 (12 oz) can apricot nectar
2 cups apple cider
1 cup orange juice
1 teaspoon whole cloves
3 (6-inch) cinnamon sticks, broken
Garnishes: orange wedges, whole cinnamon sticks
Bring first 6 ingredients to a boil in a Dutch oven; reduce heat and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot. Garnish, if desired.
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