This is one of my husband's favorite dishes.
3 boneless, skinless chicken breasts
1 pkg dry Italian Soup mix
1 can cream of mushroom soup
8-oz. cream cheese
I mix the soup and soup mix together, then add the chicken breasts and cook on low for 8 hours.
I add the cream cheese within the last hour because if you add it too soon it separates.
I serve on brown rice because brown rice has a better flavor with this dish than white.
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