Monday, November 10, 2008

Guinness-Braised Beef Brisket

I work with Jennifer S. and she had a recipe she would like to contribute so I told her that I'd post it.


This is one of John and I's favs. Easy to make and delicious! And it usually lasts for two meals for us.

Guinness-Braised Beef Brisket
Ingredients
  • 2 cups water
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup Guinness stout
  • 2/3 cup packed brown sugar
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh or 1 tablespoon dried dill
  • 1 (14 1/2-ounce) can low-salt beef broth
  • 6 black peppercorns
  • 2 whole cloves
  • 1 (3-pound) cured corned beef brisket, trimmed

Preparation

Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef. Cover and cook on HIGH 8 hours or until beef is tender. Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.

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