Monday, April 27, 2009


This is a really good and quick recipe to make. I found it here:

I modify it to my taste though. I use a whole pound or so of lean ground beef. I also use 4-6 eggs, depending on the amount of meat, the size of the eggs, and my mood. :)

I also like to use the package mix of enchilada sauce instead of canned. I add more than 3/4 of a cup since I use more meat and eggs.

Just modify it to your preference. It's really good!

1 comment:

sydgav said...

Oh girl, I love these...I'm going to try this!!!