This is a really good and quick recipe to make. I found it here: http://allrecipes.com/Recipe/Chiliquilla/Detail.aspx.
I modify it to my taste though. I use a whole pound or so of lean ground beef. I also use 4-6 eggs, depending on the amount of meat, the size of the eggs, and my mood. :)
I also like to use the package mix of enchilada sauce instead of canned. I add more than 3/4 of a cup since I use more meat and eggs.
Just modify it to your preference. It's really good!
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